Old School VS New School: Volume 2
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Four-Course Wine Dinner: Old School vs New School
Richmond Virginia
🍷 Wine Dinner Recap: A Journey Through Terroir and Taste
Last evening's four-course wine dinner showcased the art of wine pairing with a unique Old World versus New World comparison that left our guests amazed.
Course Highlights:
🐟 Salmon Crudo paired with Chablis 2023 (France) vs. Finger Lakes Riesling (New York)
- Guests experienced how French minerality compares to American stone fruit expression
🍄 Mushroom Duxelle Ravioli with German Pinot Noir vs. Oregon Pinot Gris
- A masterclass in how different wine regions approach similar terroir
🦆 Confit Duck Leg featuring Barolo Serralunga (Italy) vs. Central Coast Grenache-Syrah (California)
- Traditional Italian structure meets California innovation
🍫 Chocolate Cremeux with Portuguese Port vs. Virginia Vermouth
- Classic pairing meets American craft spirits innovation
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What Made This Wine Dinner Special:✅ Educational wine tasting format✅ Small group intimate setting✅ Expert wine pairing explanations✅ Hands-on wine education✅ Local and international wine selection✅ Multi-course fine dining experience
Our guests left with expanded wine knowledge, new favorite bottles, and a deeper appreciation for how terroir influences flavor profiles.
Planning Your Next Wine Dinner Experience?
Join our upcoming wine tasting events featuring:
- Curated wine selections
- Expert sommeliers
- Educational wine pairings
- Intimate group settings
- Multi-course gourmet meals
Next wine dinner: TBD
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Ready to expand your wine palate? Message us for our next exclusive wine dinner experience.







